Why do Federal Milk Market Administrators test Grade A milk for composition?

Federal Milk Market Administrators test Grade A milk for composition primarily to ensure fairness in the marketing of milk. This testing process involves assessing factors such as butterfat and protein content, which are integral to determining the value of the milk and how it is priced in the marketplace. By standardizing these tests, the Administrators help maintain equity among producers, processors, and consumers, creating a level playing field in the dairy industry.

Fairness in marketing means that all producers are compensated fairly based on the actual composition of their milk rather than arbitrary pricing that could favor some over others. This helps to prevent market manipulation and ensures that consumers receive a quality product. The testing also helps to uphold safety and quality standards, which are crucial for maintaining public trust in dairy products.

Other options focus on profitability or production costs, but the core goal of the composition testing is rooted in creating an equitable marketplace for all stakeholders involved in the dairy industry.