Which type of cheese typically has a shorter shelf life?

Soft cheese typically has a shorter shelf life compared to hard cheese, processed cheese, and other varieties. This is primarily due to its higher moisture content, which creates an environment that is more conducive to the growth of bacteria and mold. Soft cheeses, such as cream cheese, ricotta, and feta, have a creamy texture and are more perishable.

In contrast, hard cheeses like cheddar and Parmesan undergo a longer aging process and contain less moisture, contributing to their extended shelf life. Processed cheese, while also having a longer shelf life than soft cheeses, is engineered for stability and often contains preservatives, further enhancing its longevity. Thus, the nature of soft cheese makes it a product that requires more careful storage and quicker consumption compared to its harder or processed counterparts.