Which of the following dairy products generally has the highest fat content?

Heavy cream is known for having the highest fat content among the listed dairy products. It typically contains around 36% to 40% fat, making it substantially richer than the other options. In contrast, skim milk has nearly all of its fat removed (less than 0.5% fat), whole milk contains about 3.25% fat, and low-fat yogurt generally falls within a range of 1% to 2% fat, depending on the specific product. The higher fat content in heavy cream not only impacts its texture and flavor but also makes it ideal for use in recipes that require a rich and creamy consistency, such as sauces, whipped toppings, and desserts. Understanding the differences in fat content is crucial for culinary applications as it influences taste, mouthfeel, and the overall outcome of dairy-based dishes.