Which legislation regulates dairy product safety and quality in the U.S.?

The Federal Food, Drug, and Cosmetic Act plays a crucial role in regulating the safety and quality of food products, including dairy. This legislation establishes the standards for food safety, provides guidelines for food labeling, and sets forth the regulatory framework that ensures food products are safe for consumption. Under this act, the Food and Drug Administration (FDA) has the authority to oversee the safety of dairy products, enforce standards, and take action against products that do not meet health and safety regulations.

Understanding the importance of this act provides insight into how the dairy industry is monitored to ensure that consumers receive safe and high-quality products. The act covers a broad range of issues related to food safety and applies not only to dairy but also to all food products, thereby laying the foundation for comprehensive food safety measures in the U.S.