What type of cheese is typically used for grating due to its lower moisture content?

Hard cheese is often chosen for grating because it has a lower moisture content compared to other cheese types. This characteristic allows it to be aged longer, leading to a more concentrated flavor and a firmer texture. The lower moisture not only makes hard cheese easier to grate, but it also helps it hold its shape without becoming mushy.

Soft cheese, fresh cheese, and industrial cheese generally contain higher moisture levels, which makes them unsuitable for grating. Soft cheese tends to be creamy and spreadable, while fresh cheese is often used in dishes where a wet texture is desirable. Industrial cheese may vary in moisture content but typically does not match the quality and texture of hard cheese for grating purposes.