What is the primary use of Class I milk?

The primary use of Class I milk is for fluid dairy products, which include items such as whole milk, skim milk, and cream that are intended for direct consumption. Class I milk is considered the highest-valued class due to its importance for everyday products that consumers expect to be fresh and safe for drinking. This classification is part of a system that categorizes milk based on its end use, with Class I being prioritized for products that are consumed in liquid form.

While other classes focus on processing milk into various dairy products such as cheese, ice cream, or butter, Class I's role is specifically aimed at providing fresh milk products to consumers. This classification ensures that adequate supplies of milk are directed towards fluid consumption, which is vital for public health and nutrition.