What is the primary goal of milk quality control?

The primary goal of milk quality control is to ensure the safety, quality, and consistency of milk before it reaches consumers. This involves monitoring various factors such as bacterial counts, somatic cell counts, and the presence of contaminants or additives. Quality control processes are essential to protect consumers from health risks associated with contaminated milk and to maintain high standards in nutritional value and flavor. Ensuring consistency in milk quality also helps in meeting regulatory requirements and consumer expectations.

While reducing production costs, enhancing flavor, and increasing milk yield are important aspects of dairy farming and milk production, they do not directly pertain to the fundamental responsibility of ensuring that the milk is safe and of high quality for consumers. Hence, the key focus remains on the integrity of the milk itself through effective quality control measures.