What is the main objective of the Dairy Products Quality Assurance Program?

The main objective of the Dairy Products Quality Assurance Program is to maintain high safety standards for dairy production. This program is essential because it focuses on ensuring that dairy products are safe for consumer consumption and meet regulatory requirements. It encompasses various practices, including monitoring the production process, ensuring proper handling, and conducting regular quality checks, all of which contribute to preventing contamination and guaranteeing product integrity. By emphasizing safety, the program helps protect public health and builds consumer confidence in dairy products, ultimately fostering a reliable dairy supply chain.

While promoting dairy farming practices, enhancing marketing efforts, and supporting research and development all play important roles in the dairy industry, they are secondary to the primary focus of the quality assurance program, which centers on safety and quality standards.