What is a common type of soft cheese?

Brie is a well-known type of soft cheese characterized by its creamy texture and subtle, earthy flavor. It is typically made from cow's milk and has a white, bloomy rind that is created by the addition of specific molds during the cheese-making process. This soft cheese is often enjoyed at room temperature, allowing its rich and buttery qualities to shine.

In contrast, the other options represent harder or semi-hard cheeses. Parmesan is a hard cheese known for its granular texture and intense flavor; it is often used grated over dishes. Cheddar is a semi-hard cheese that can vary in sharpness and richness but is generally firmer than Brie. Provolone is also classified as a semi-hard cheese that has a smooth, elastic texture and is often used in sandwiches or melted in various dishes. Hence, when identifying a common type of soft cheese, Brie stands out as the correct choice.