What defines the term "tertiary processing" in dairy production?

The term "tertiary processing" in dairy production specifically refers to the production of value-added products. This processing stage focuses on transforming basic dairy products into more complex items that carry additional value to consumers. Examples of value-added products include flavored yogurts, cheeses with herbs, or fortified milk drinks. This is critical for producers as it enhances the appeal of dairy products and can significantly increase profit margins.

In contrast, other options represent different stages in dairy processing or logistics. For instance, the production of raw milk is more aligned with primary processing, which involves basic milk collection and handling. Packaging of dairy products is typically considered part of secondary processing, as it prepares the products for sale by preserving freshness and ensuring safe transport. Distribution of dairy goods pertains to logistics and supply chain management, which are separate from the processing stages that add value to the products themselves.