What can be a consequence of a high somatic cell count in milk?

A high somatic cell count in milk is primarily indicative of an underlying issue such as mastitis, an infection of the udder. This condition impacts the quality of the milk produced, often leading to a reduction in the protein content. When somatic cell levels are elevated, it suggests that the milk has a higher number of immune cells responding to infection, which can interfere with the milk's composition, including its protein levels. Thus, lowering the protein content in milk can hinder its functionality, particularly in processes such as cheese making, where the protein is crucial for curd formation and overall product quality.

The other options do not reflect the effects of high somatic cell counts accurately. Increased creaminess, improved shelf life, or enhanced flavor are generally not related to elevated somatic cell counts, which are more often associated with degradation in milk quality rather than an enhancement.