The somatic cell count adjustment is based on what standard SCC?

The somatic cell count (SCC) adjustment is based on the standard SCC of 350,000. This figure is particularly significant in the dairy industry as it serves as a threshold for determining the quality of milk and helps assess udder health in dairy cows. A somatic cell count of 350,000 cells per milliliter is often used as a benchmark, beyond which milk is considered to have increased bacterial contamination, which can affect both its shelf life and its suitability for processing.

In milk production, maintaining a SCC below this threshold is crucial for ensuring high-quality milk and for meeting regulatory standards. Therefore, the adjustment based on this standard is essential for dairy producers to manage their herds effectively and maintain quality control in milk production.