On average, does the Holstein produce more or less fat and total milk solids than the Jersey?

The Holstein breed is one of the most common dairy breeds known for its high milk production volume. In terms of fat content and total milk solids, Holsteins typically produce a larger volume of milk, but the milk generally has a lower fat percentage compared to smaller breeds like Jerseys.

Jerseys are recognized for their richer milk, which has a higher butterfat content and total solids. This means that while Holsteins may produce more milk overall, the fat and solids content in their milk is usually less than that of the Jersey breed. Thus, on average, the Holstein produces less fat and total milk solids than the Jersey, which aligns with the characteristics and performance data of these breeds. This contrast highlights the significance of understanding breed differences in dairy production, especially when it comes to meeting specific market demands for fat content and total solids in milk.